| Serving breakfast and dinner Breakfast: 8:30am-11:30am Dinner: 7:00pm-10:30pm Bar opens 5pm-11:30pm (closed Wednesdays) Rooftop Dinning: Fridays and Saturdays only, 24-hour reservation required. Pricing Policy: sales taxes included (“what you see is what you pay”) – service/tips not included At a glance: International Cuisine with a Mediterranean Touch Vegeterian dishes available - Vegan dishes upon request Breakfast combos include coffee with refills and juice. American: RD$180, other combo options RD$160 (incl. taxes) Dinner Entrées between RD$215-RD$725; average non-seafood entrée RD$215; average seafood entrée RD$355 (incl. taxes) Cocktails: RD$80-RD$140; Presidente: RD$80 (incl. taxes) The Alegría Bistro & Lounge recently opened at Hotel Alegría--a small family-run hotel on the east end of Cabarete Bay. Silvia, the restaurant owner, treats her clients as guests in her home (which it is), providing the hospitality and attention to culinary detail that she brings from her native Uruguay and her adoptive country, USA. The restaurant exudes a rustic tropical charm with its thatched roof, stone and gravel floor, bamboo furniture and decorations by local artisans. The menu has been developed to appeal to the diverse tastes of its international patrons. Each plate is cooked with great care and high quality ingredients, including canola, olive oil or transfat free margarine. The meats are lean, the seafood of the highest quality available and the vegetables are thoroughly cleaned. The breakfast menu includes American as well as several vegetarian combos (like fluffy buttermilk pancakes with real Canadian maple syrup, cinnamon French toasts, fresh fruit plates) or the house specialty, Grandma’s Eggs. With its relaxing music and ambiance, the Bistro is an ideal place for intimate dining. Before your dinner, savor a delicious appetizer like Bruschetta, Humus or Fried Calamari served with the house own sweet Asian sauce or a refreshing cucumber yogurt salad. Among many others, dinner entrées include Tilapia Meunier, Mero al Coco, Baby Lobster, Lobster Thermidor, and Milanesa Napolitana, served with your choice from six side dishes (such as cucumber yogurt salad or potatoes with tahini sauce) and saute vegetables. Click here to see our full menu
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